Bon Appétit

Sadly, baguettes and brie aren't the best food to bring along on a backpacking trip. But if you're craving a taste of France on your next adventure, all you need to do is bring along the Food For The Sole Ratatouille with Nutty Quinoa Pilaf. Made using fresh zucchini, tomatoes, and eggplant, this homage to the traditional French dish is bursting with irresistible flavors that'll have you ready to open a second pouch. And the best part? You can get all of the flavors of this classic autumn stew without having to chop any vegetables. Simply add boiling water to the pouch, wait 15 minutes, et voilà, it's ready to eat.

Features

• Dehydrated backpacking meal with home-cooked flavors straight from France
• Add boiling water to the pouch, mix, seal, and wait 15 minutes
• Lightweight design makes it easy to pack with you, wherever you go
• Dehydration locks in the flavor of this original, homemade recipe
• Gluten-free, vegetarian, and vegan-friendly ingredients

Specs

• Best Use: Backpacking, Camping
• Net Weight: 4.3 oz
• Calories: 550
• Protein: 17 g
• Carbohydrates: 80 g
• Servings Per Container: 1
• Pouch Cook: Yes