Food for the Sole was founded on the idea that backpacking food should be more than just freeze-dried calories in a bag. It should be healthy, nutritious, and above all, it should taste great, and not just because you’re starving after a long day on the trail.
Started by a mother and a son who have a passion for cooking and the outdoors, Food for the Sole takes home-cooked recipes and turns them into easy-to-carry dehydrated meals for backpacking, hiking, and camping. As if that wasn’t enough, they also make all of their meals using vegan ingredients, meaning it’s backpacking food that you can feel good about from start to finish.
But, don’t believe us, try some yourself. It’s as good on the trail as it is in your kitchen, and makes for an easy dinner when you don’t feel like cooking.