Nothing Like a Camp Cooked Meal

For those of us who are more at home at the campsite than we are in the kitchen, the Roasted Sweet Potatoes with Kale and Quinoa backpacking meal from Food for the Sole might just be the best-tasting meal we've had in months. While ramen and peanut butter sandwiches go a long way on backpacking trips, there's nothing like sweet potatoes and quinoa to help you relax at the end of a long day. This dehydrated meal comes back to life after just 15-minutes spent in boiling water, meaning you can get your sleeping bag set up and ready to go while it cooks. Hate doing the dishes? Eat straight from the bag, lick your fork clean, and turn in for the night knowing you won't start the next day on a calorie deficit.

Features

• Backpacking food that packs a flavorful punch and doesn't skimp on calories
• Add boiling water to the pouch, mix, seal, and wait 15-20 minutes
• Lightweight design makes it easy to pack with you, wherever you go
• Dehydration locks in the flavor of this original, homemade recipe
• Gluten-free, vegetarian, and vegan-friendly ingredients

Specs

• Best Use: Backpacking
• Net Weight: 4.2 oz
• Calories: 510
• Protein: 19 g
• Carbohydrates: 76 g
• Servings Per Container: 1
• Pouch Cook: Yes