Dessert for Breakfast

There's nothing like starting, or ending, your day right, and the Food for the Sole Cinnamon Cherry Crisp is certain to brighten your day, one bite at a time. Using a homemade recipe, Food for the Sole whipped up this backpacking meal that sits well as both a calorie-rich breakfast for the day ahead or as the perfect dessert to share with your partner in crime. All you need is two ounces of water and 15 minutes to spare to bring this dehydrated meal back to life, and since it's gluten-free and made from entirely vegetarian and vegan-friendly ingredients, it's something everyone can enjoy.

Features

• Backpacking breakfast or dessert, made with crunchy almonds, juicy cherries, and a hint of cinnamon
• Add two ounces of boiling water to the pouch, mix, seal, and wait 15 minutes for a tasty treat
• Lightweight design makes it easy to pack with you, wherever you go
• Dehydration locks in the flavor of this original, homemade recipe
• Gluten-free, vegetarian, and vegan-friendly ingredients

Specs

• Best Use: Backpacking
• Net Weight: 4.0 oz
• Calories: 500
• Protein: 10 g
• Carbohydrates: 31 g
• Servings Per Container: 1
• Pouch Cook: Yes