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Food for the Sole Lentil Walnut Pilaf with Kale


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Easy to Cook, Easy to Clean

When you finally arrive at camp for the night, you have enough to do without having to fuss with cooking dinner. Instead, grab a Food for the Sole Lentil Walnut Pilaf with Kale backpacking meal, pour boiling water straight into the pouch, and let dinner cook itself while you set up your tent and lay out your sleep system. Twenty minutes later, your camp is set to go, meaning you can relax while you wolf down a hearty meal of lentils, walnuts, and kale in a red wine vinaigrette that probably tastes better anything you could have whipped up yourself. Plus, since the pouch serves as both your cook pot and bowl, you don't have to worry about cleaning up the dishes. That's what we call efficiency at its finest.


  • Dehydrated food that tastes like it came straight from the oven
  • Add boiling water to the pouch, mix, seal, and wait 15-20 minutes
  • Lightweight design makes it easy to pack with you, wherever you go
  • Dehydration locks in the flavor of this original, homemade recipe
  • Gluten-free, vegetarian, and vegan-friendly ingredients


  • Best Use: Backpacking
  • Net Weight: 5.4 oz
  • Calories: 550
  • Protein: 22 g
  • Carbohydrates: 43 g
  • Servings Per Container: 1
  • Pouch Cook: Yes